Dolly Parton’s Five Layer Dinner

This classic comfort dish, rumored to be a favorite of Dolly Parton, features five savory layers of meat and vegetables baked together until tender and moist.

Dolly Parton’s Five Layer Dinner

Ingredients:

How To Make Dolly Parton’s Five Layer Dinner:

Step 1: Cook the Ground Beef: Brown 1 pound of ground beef in a skillet over medium heat until fully cooked. Season with salt and black pepper to taste. Drain excess fat.

Step 2: Layer the Potatoes: In an oven-safe dish, evenly arrange 4 large thinly sliced potatoes as the first layer.

Step 3: Add the Carrots: Place 4 peeled and sliced carrots on top of the potatoes, creating the second layer.

Step 4: Introduce the Onions: Add a third layer with 1 thinly sliced onion for a sweet aroma and flavor.

Step 5: Arrange the Green Beans: Create the fourth layer by arranging 1 cup of trimmed green beans for a vibrant and crisp texture.

Step 6: Crown with Ground Beef: Evenly spread the cooked ground beef over the green beans, creating the final savory layer (the fifth layer).

Step 7: Season the Dish: In a small bowl, mix 2 tablespoons of melted butter, 1 teaspoon of dried thyme, and 1 teaspoon of paprika. Drizzle the mixture over the entire dish for added flavor.

Step 8: Moisturize with Beef Broth: Pour 1/2 cup of beef broth around the edges of the dish, ensuring a comforting bath of moisture during baking.

Step 9: Bake to Perfection: Cover the dish with foil and bake at 375°F (190°C) for 45 minutes. Uncover and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.

Step 10: Garnish with Fresh Parsley: Sprinkle fresh parsley over the finished dish for a burst of color and freshness.