Welcome to the world of Dole Pineapple Whip, a delightful tropical treat that brings the flavors of the islands to your doorstep. In this comprehensive guide, we’ll walk you through the ingredients and steps to create this refreshing delicacy. Get ready to embark on a culinary adventure that will transport you to a paradise of taste.

Ingredients for Dole Pineapple Whip:

Here are the essential ingredients you’ll need to create your own Dole Pineapple Whip:

Dole Pineapple Whip is as easy to make as it is delicious. Let’s get started!

Instructions:

Add the Ingredients

1. In a high-speed blender, add the ½ cup of pineapple juice.
2. Add 2 cups of frozen pineapple chunks (approximately 10 ounces).
3. Include 1 cup of vanilla ice cream, whether it’s dairy or dairy-free.

Blend to Perfection

1. Cover the blender and process the mixture on medium speed for approximately 1 ½ to 2 ½ minutes. The goal is to achieve a thick and smooth consistency.
2. If needed, add more pineapple juice, 1 tablespoon at a time, to reach your desired texture.

To Serve

1. You have two options for serving. You can immediately scoop the mixture into a cup or bowl for instant enjoyment.
2. Alternatively, transfer the mixture to a piping bag fitted with a large star tip. Close the end of the bag and freeze it for about 30 minutes to firm up but not harden.
3. Trim off the end of the bag and pipe the Pineapple Whip into your desired serving dish.