Does cornbread go with Beans?

Cornbread, a staple of Southern cuisine, is a versatile dish that pairs perfectly with a variety of meals. When you add cheese, it elevates the traditional cornbread to a new level of flavor and richness. This article provides a comprehensive guide to making the best cheesy cornbread, along with a delicious honey butter to complement it.

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Ingredients:

For the Cheesy Cornbread:

Ingredient Quantity
Cornbread mix (Marie Callender’s) 3 cups
Sour cream 8 ounces
Water ½ cup
Large egg 1
Onions, chopped ½ cup
Diced jalapenos or green chilies ½ cup
Sharp cheddar cheese, shredded 2 cups

For the Honey Butter:

Ingredient Quantity
Butter ½ cup
Honey ⅓ cup

Instructions:

Preparing the Cheesy Cornbread

  1. Preheat the Oven
    • Preheat your oven to 350 degrees Fahrenheit.
    • Spray an 8×8 baking dish with non-stick cooking spray and set aside.
  2. Mixing the Ingredients
    • In a large bowl, add the cornbread mix.
    • In a separate small bowl, combine sour cream, water, egg, onions, and jalapenos.
    • Pour the sour cream mixture into the large bowl with the cornbread mix and stir to combine.
    • Add 1 ⅔ cups of shredded cheese into the mixture and stir well.
  3. Baking the Cornbread
    • Spoon the batter into the prepared baking dish.
    • Top with the remaining shredded cheese.
    • Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

Preparing the Honey Butter

  1. Mix the Butter and Honey
    • In a small mixing bowl, use an electric mixer on high speed to beat the butter and honey together until the mixture is smooth and fluffy.

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