Do this with your cake and be surprised by the result.
Indulge in the creamy goodness of a cake with milk cream, a delightful treat that combines the rich flavors of cornmeal cake with the smoothness of milk cream frosting. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this cake is sure to satisfy your taste buds and leave you craving for more.
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Ingredients:
Cornmeal Cake:
Creating the base of our cake is a mixture of simple yet essential ingredients:
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| Ingredient | Quantity |
|---|---|
| Oil | 100 ml |
| Cornmeal | 2 cups |
| Eggs | 3 |
| Baking Powder | 1 tablespoon |
| Salt | 1 pinch |
| Sugar | 1 cup |
| Desiccated Coconut | 1 cup |
| Complete Milk | 1/2 cup |
Milk Cream Frosting:
To top off our cake with a creamy finish, you’ll need:
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| Ingredient | Quantity |
|---|---|
| Cream | 1 can |
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan or line it with parchment paper.
- Prepare the Cornmeal Cake Batter:
- In a mixing bowl, combine 100 ml of oil, 3 eggs, 1 cup of sugar, and 1/2 cup of complete milk.
- Mix well until smooth and creamy.
- Gradually add 2 cups of cornmeal, 1 tablespoon of baking powder, 1 pinch of salt, and 1 cup of desiccated coconut to the mixture.
- Stir until well combined and no lumps remain.
- Bake the Cake:
- Pour the cake batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Milk Cream Frosting:
- In a separate bowl, whip 1 can of cream until it reaches stiff peaks.
- Assemble the Cake:
- Once the cake has cooled completely, spread the whipped cream over the top of the cake.
- Optionally, sprinkle desiccated coconut over the frosting for decoration.
- Slice and Serve:
- Slice the cake into squares or wedges and serve.
- Enjoy the delightful combination of the moist cornmeal cake and creamy milk frosting!
