Discover a Unique and Delightful Recipe That Will Astonish You with Its Simplicity and Flavor

If you’re on the hunt for a delicious and unique snack that’s easy to make and sure to impress, then look no further. This recipe takes an unexpected turn by adding mayonnaise to boiling water, creating a smooth and uniform dough that is then filled with a cheesy potato mixture. The result? Crispy, golden-brown stuffed dough balls that are as delightful to eat as they are to make. Perfect for sharing with friends and family, these stuffed dough balls are bound to become a favorite in your kitchen. Let’s dive into the recipe!

Ingredients You’ll Need

Before we start, gather the following ingredients:

These ingredients come together to create a dish that is both rich in flavor and texture. The mayonnaise, in particular, adds a subtle tang and moisture to the dough, while the potato and cheese filling ensures a creamy, savory bite.

Step-by-Step Guide to Making Stuffed Dough Balls

Step 1: Prepare the Dough

Boil Water and Add Mayonnaise:
Start by pouring 250 milliliters of water into a skillet. Turn the heat to medium and bring the water to a boil. As soon as the water begins to bubble, add 5 tablespoons of mayonnaise. Stir the mixture until the mayonnaise is fully dissolved into the water. This step is crucial as it ensures that the dough will be smooth and uniform.

Incorporate Flour:
Gradually add 350 grams of wheat flour to the skillet, stirring continuously. Keep stirring until the mixture comes together to form a smooth dough. This part requires a bit of muscle, but the effort is well worth it. Once the dough is ready, it should be soft, pliable, and slightly sticky.

Cool the Dough:
Transfer the dough to a large bowl and set it aside to cool completely. This step is important as it allows the dough to firm up, making it easier to work with later on.

Step 2: Prepare the Potato Filling

Mash the Potatoes:
In another large bowl, add the 3 medium boiled potatoes that have been cut into small cubes. Add 1/2 teaspoon of salt and 1 teaspoon of unsalted butter. Use a masher or a fork to mash the potatoes until they form a smooth puree. The butter adds richness, while the salt enhances the natural flavor of the potatoes.

Add Cheese:
Next, add 100 grams of grated mozzarella cheese to the mashed potatoes. Mix everything together until the cheese is evenly distributed throughout the potato mixture. This filling is what makes these dough balls truly special – the melted mozzarella adds a gooey, cheesy surprise in every bite.

Set the Filling Aside:
Once the filling is well combined, set it aside. You’ll be using it shortly to stuff the dough balls.

Step 3: Shape the Dough Balls

Divide the Dough:
Once the dough has cooled, transfer it to a clean countertop. Cut the dough in half, and then divide each half into 8 equal pieces. You should have a total of 16 pieces of dough.

Form Balls:
Take one piece of dough and roll it into a ball using your hands. Repeat this process with the remaining dough pieces. The dough should be soft and easy to shape, making this step quick and simple.

Step 4: Stuff the Dough Balls

Flatten and Fill:
Take one of the dough balls and flatten it with your fingers or a rolling pin. You want to create a small disc, roughly the size of your palm. Place 1 teaspoon of the potato filling in the center of the disc. Fold the edges of the dough over the filling and pinch to seal it, forming a ball once again.

Repeat:
Repeat the flattening and filling process with the remaining dough balls. Be sure to seal each one tightly to prevent the filling from leaking out during frying.

Step 5: Fry the Dough Balls

Heat the Oil:
Fill a skillet with oil and heat it over medium-high heat until very hot. The oil should be hot enough that a small piece of dough dropped into it sizzles immediately.

Fry the Dough Balls:
Carefully place the stuffed dough balls into the hot oil. Fry them on both sides until they are golden brown and crispy. This should take about 2-3 minutes per side. Use a slotted spoon to remove the fried dough balls and place them on a plate lined with paper towels to drain excess oil.

Step 6: Serve and Enjoy

Serve:
Arrange the golden-brown dough balls on a serving platter. These snacks are best enjoyed hot, while the exterior is crispy and the interior is warm and cheesy.

Pair with a Dip:
Serve the dough balls with your favorite dip. Garlic aioli, marinara sauce, or a spicy mayo would all be excellent choices. The contrast of the crispy dough, creamy filling, and flavorful dip creates a harmonious blend of textures and tastes.

Enjoy:
Now, all that’s left is to enjoy these delightful stuffed dough balls. Bite into the crispy exterior to reveal the creamy, cheesy potato filling inside. Each bite is a perfect combination of flavors and textures that will have everyone reaching for seconds.