Didn’t expect this to taste as good as it did! Super easy to make with just 5 ingredients! What’s not to love?
Craving a hearty, fuss-free meal that satisfies your taste buds and leaves you wanting more? Look no further than the delightful 5-Ingredient Bologna Bake. This easy-to-follow recipe guarantees a cheesy, comforting casserole that serves 4-6, making it an ideal choice for family dinners or gatherings.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| 16 oz package of egg noodles | 1 |
| Thick-cut bologna, chopped into bite-sized pieces | 1 pound |
| Shredded cheddar cheese | 2 cups |
| Cream of mushroom soup | 10.75 oz can |
| Milk | 1/2 cup |
Instructions:
- Preheat the Oven:
- Start by preheating your oven to 375°F (190°C). Allow it to warm up before you begin the cooking process.
- Boil the Egg Noodles:
- While the oven is heating, bring a pot of salted water to a boil.
- Cook the 16 oz package of egg noodles according to the package instructions, ensuring they are al dente. You don’t want them too soft as they will continue cooking in the oven.
- Mix the Ingredients:
- After draining the noodles, place them in a large bowl.
- Add the chopped bologna, creamy mushroom soup, milk, and 1 cup of shredded cheddar cheese to the bowl.
- Mix everything together until well acquainted.
- Transfer to Baking Dish:
- Grease a 9×13 inch baking dish and transfer the mixture into it.
- Sprinkle the remaining shredded cheddar cheese over the top to create a golden cheesy crust.
- Bake in the Oven:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes or until the edges are bubbling, and the cheese is delightfully melted and slightly browned.
- Let it Cool and Serve:
- Allow the Bologna Bake to cool for a brief moment before serving. This ensures you don’t burn your taste buds off.
- Patience is a virtue, my friends! Enjoy your comforting 5-Ingredient Bologna Bake with family and friends.
