Deviled Ham Salad Has Gotta Be Straight From Heaven
In the realm of delightful salads, Deviled Ham Salad stands out as a true culinary masterpiece. This heavenly creation combines the savory richness of ham with the freshness of vegetables and a zesty, creamy dressing. Whether you serve it on a bed of fresh lettuce leaves or between slices of your favorite bread or croissants, this recipe will leave your taste buds singing. Let’s dive into the world of Deviled Ham Salad and uncover the secrets of its divine assembly.
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Ingredients:
Before embarking on the journey to create the perfect Deviled Ham Salad, it’s crucial to gather the heavenly ingredients that make this dish so exceptional. Here’s what you’ll need:
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| For the Salad: | For Serving (Optional): |
|---|---|
| 2 cups of cooked ham, finely chopped | Fresh lettuce leaves |
| 1/2 cup of celery, finely chopped | Sliced bread or croissants |
| 1/4 cup of red onion, finely chopped | |
| 2 tablespoons of sweet pickle relish | |
| 1/2 cup of mayonnaise | |
| 2 teaspoons of Dijon mustard | |
| 1 teaspoon of white vinegar | |
| 1/2 teaspoon of sugar | |
| Salt and pepper to taste | |
| Fresh parsley for garnish |
These ingredients form a divine medley that will soon be transformed into a mouthwatering Deviled Ham Salad.
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Instructions:
Now, let’s proceed to assemble this heavenly dish step by step. The divine character of Deviled Ham Salad is achieved through careful mixing and seasoning, and here’s how you do it:
- Combine the Key Elements:
In a large mixing bowl, combine the finely chopped cooked ham, celery, and red onion. This trio of ingredients provides the foundation for the salad’s robust flavor.
- Create the Flavorful Dressing:
In a separate small bowl, whisk together the sweet pickle relish, mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper. This flavorful mixture is what gives the dish its heavenly character. It’s the perfect combination of creamy, tangy, and slightly sweet.
- Blend with Care:
Gently fold the mayonnaise mixture into the ham, celery, and onion. Be sure to coat the ingredients evenly, giving your salad a luscious, creamy texture that will leave you craving for more.
- Let It Meld:
Cover the bowl and refrigerate your Deviled Ham Salad for at least an hour. This step is crucial as it allows the flavors to meld and reach their divine potential. Patience is the key to a truly exceptional salad.
- Garnish and Serve:
When you’re ready to serve, garnish with fresh parsley, and if you wish to take it to an even more divine level, serve it on a bed of fresh lettuce leaves or as a sandwich filling in your favorite bread or croissants. The choice is yours, and both options are simply delightful.
