Deviled Ham Salad

Delve into the delectable blend of chopped ham, rich mayo, and tangy sweet pickle relish to create the perfect Deviled Ham Salad—ideal for sandwiches and crackers!

Deviled Ham Salad

Oh, the nostalgia! Every time I whip up this Deviled Ham Salad, I’m transported back to my grandma’s cozy kitchen on a lazy Saturday afternoon. We’d laugh and share stories, with the old radio playing jazz in the background. She’d let me take the first bite straight out of the bowl before slathering it onto freshly toasted bread. For her, it wasn’t just a recipe; it was a way to connect, share love, and make memories. Now, every bite reminds me of those precious moments. And you know what? It’s time for you to create some of your own memories with this timeless classic.

Perks of This Recipe

1. Time-Saving: In just 10 minutes, you’ll have a bowl of creamy, savory perfection.
2. Versatility: Great on crackers for a quick snack or nestled between slices of bread for a hearty sandwich.
3. Flavor Dance: The sweet relish and salty ham perform a delightful tango, with mayo ensuring they gel together.
4. Adaptability: Adjust the mayo and relish to suit your palate—it’s like a choose-your-own-adventure, but with food.

Ingredients

1. Mix the Ingredients:
   • In a large mixing bowl, combine the finely chopped ham, premium mayonnaise, and sweet pickle relish. Ensure a thorough and uniform blend.
2. Adjust to Taste:
   • Taste and adjust the mixture according to your preferences. For a creamier consistency, add more mayonnaise. For a sweeter or tangier taste, integrate more sweet pickle relish.
3. Serve:
   • Serve the mixture as a sophisticated spread for sandwiches or as a complement to premium crackers.
4. Store Properly:
   • Store the Deviled Ham Salad in a refrigerated environment, ideally in a sealed container. This will ensure its freshness for up to one week. Prior to subsequent servings, mix the salad for uniformity.

Create memories with this classic and versatile Deviled Ham Salad, perfect for any occasion! 🥪✨