Dessert I make twice a week: Just put everything in the blender

A delightful summer treat, this homemade ice cream combines the classic flavors of vanilla and strawberry.

Ingredients:

Ice Cream Base:

Strawberry Mixture:

Instructions:

1. Make the Ice Cream Base:

   • Combine heavy cream, whole milk, and granulated sugar in a medium saucepan.
   • Heat over medium heat, stirring until sugar dissolves.
   • Add vanilla bean seeds (or vanilla extract) to the warm mixture.
   • Heat until steaming but not boiling.
   • Let cool, then refrigerate for at least 4 hours or overnight.

2. Prepare the Strawberries:

   • Combine diced strawberries, granulated sugar, and lemon juice in a bowl.
   • Toss to coat and let macerate for at least 30 minutes.

3. Combine and Churn:

   • Stir the macerated strawberries into the chilled ice cream base.
   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

4. Freeze and Serve:

   • Transfer the churned ice cream to a freezer-safe container.
   • Freeze for at least 4 hours or until firm.
   • Scoop and enjoy!