Dessert Cuppa Cuppa Cake
If you are looking for an incredibly simple yet delicious Southern dessert, then look no further than Cuppa Cuppa Cake. This old-fashioned recipe, made famous by the movie Steel Magnolias, has been a staple in Southern kitchens for generations. Its name stems from its three-ingredient simplicity—a cup of flour, a cup of sugar, and a cup of fruit cocktail. The result is a warm, comforting dessert that is effortless to prepare yet bursting with flavor.
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Ingredients Needed for Cuppa Cuppa Cake
One of the best aspects of Cuppa Cuppa Cake is its simplicity. With only a few ingredients, you can create a delightful dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
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| Category | Ingredients |
|---|---|
| Basic Ingredients | 1 cup self-rising flour |
| 1 cup sugar | |
| 1 cup canned fruit cocktail (with juice) | |
| Butter for greasing the pan | |
| Optional Enhancements | 1 teaspoon vanilla extract (for added depth of flavor) |
| ½ teaspoon cinnamon (to enhance warmth) | |
| ¼ cup chopped pecans or walnuts (for crunch) | |
| A pinch of salt (to balance the sweetness) |
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a cast-iron skillet with butter to prevent sticking.
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Step 2: Mix the Ingredients
In a medium-sized mixing bowl, combine self-rising flour, sugar, and fruit cocktail (including the juice). Stir until all ingredients are well incorporated. The batter should be slightly thick but pourable.
Tip: If you are using all-purpose flour instead of self-rising flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to ensure the cake rises properly.
Step 3: Pour and Bake
Pour the batter into the greased baking dish, ensuring an even distribution. Place it in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and slightly crisp.
Step 4: Cool and Serve
Allow the cake to cool for a few minutes before serving. Cuppa Cuppa Cake is best enjoyed warm, paired with vanilla ice cream or fresh whipped cream.
