Delmonico’s Potatoes Bake
Delmonico’s Potatoes Bake is a true comfort food classic that combines the delightful crunch of hash browns with the creaminess of cheddar cheese and a hint of flavorful spices. In this article, we’ll take you on a culinary journey to master this delectable dish, step by step. So, preheat your oven, grab your casserole dish, and let’s dive into the world of Delmonico’s Potatoes Bake.
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Before we get into the nitty-gritty of the cooking process, let’s gather our cast of ingredients:
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| Star of the Show | 32 ounces of crispy-frozen hash browns |
|---|---|
| Supporting Cast | 4 cups of cheddar cheese, freshly grated from the block |
| Flavor Notes | A hint each of dried mustard, garlic powder, and dried parsley |
| Creamy Melody | 1 cup each of milk and the richest heavy cream you can find |
| Finishing Touches | Salt and pepper, as your taste buds decree |
The Broadway Performance
- Setting the Stage Preheat your oven to a toasty 375°F (190°C). Grease your round casserole dish or 9×13-inch baking dish, ensuring it’s ready for the culinary spotlight.
- Creating the Spice Ensemble In a backstage (or small) bowl, choreograph a blend of black pepper, salt, dried mustard, and garlic powder.
- Hash Browns Dance Let the hash browns dance and mingle with this spice ensemble and a sprinkle of dried parsley.
- Layering the Magic Assemble this in your dish, orchestrating layers of these seasoned hash browns and the cheddar cheese. Ensure the cheese has the final curtain call on top.
- The Creamy Duet Whip up a duet of the heavy cream and milk, cascading it gracefully over your layers.
- Covering the Masterpiece Cover this masterpiece with foil, letting it bake for a melodious 45 minutes.
Encore
- Unveiling the Culinary Art As the applause continues, unveil (remove the foil) and let it perform for another 15-20 minutes, achieving a golden crest and ensuring the potatoes are perfectly tender.
