Delightful and delicious! Can’t believe this tastes so good!
Balancing a busy career and a love for cooking isn’t always easy, but dishes like our Low Carb Berry Cheesecake Salad make it a joy! This recipe is an absolute lifesaver when you need to whip up something delicious yet healthy for a get-together or just a cozy night in. Packed with berries and a rich, creamy cheesecake flavor, it’s light on carbs but heavy on taste. It’s perfect for anyone looking for a guilt-free dessert that still satisfies the sweet tooth.
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The Perfect Dessert for Health-Conscious Individuals
This salad is incredibly versatile and pairs wonderfully with grilled chicken or a fresh green salad for a balanced meal. If you’re hosting a gathering, consider serving it alongside a platter of mixed cheeses and some low-carb crackers for a delightful snack table. Trust us, it’s a crowd-pleaser!
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Ingredients You’ll Need
To make this mouth-watering Low Carb Berry Cheesecake Salad, you’ll need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 1 cup |
| Cream cheese, softened | 8 oz |
| Powdered erythritol | 1/4 cup |
| Vanilla extract | 1 tsp |
| Strawberries, sliced | 1 cup |
| Blueberries | 1 cup |
| Raspberries | 1/2 cup |
| Blackberries | 1/2 cup |
Step-by-Step Directions
- Whip the Heavy Cream: In a large mixing bowl, whip the heavy cream until it forms stiff peaks. Set aside.
- Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Add the Berries: Carefully add all the berries to the mixture and fold them in gently to avoid breaking them.
- Chill and Serve: Chill the salad in the refrigerator for at least 1 hour before serving.
