Delicious Pecan Cream Cheese Rolls Recipe

Indulge in the irresistible charm of homemade Pecan Cream Cheese Rolls, bringing warmth and comfort to your breakfast table. Elevate your culinary skills with this delectable recipe, ensuring each roll emerges from the oven soft, golden, and bursting with flavor. Let’s embark on a delightful baking journey together!

Ingredients for Irresistible Pecan Cream Cheese Rolls

Prepare to tantalize your taste buds with the finest ingredients. Gather the following:

Step-by-Step Guide to Culinary Bliss

Unlock the secrets to crafting perfection with our step-by-step instructions:

Step 1: Mastering the Dough

1. Warm the milk to approximately 110°F, ensuring it’s pleasantly warm to the touch. Add sugar and yeast, stirring gently until frothy.
2. In a large bowl, combine the yeast mixture, melted butter, and egg. Gradually incorporate salt and flour, mixing until a cohesive dough forms.
3. Knead the dough for approximately 10 minutes until it attains elasticity and a slight stickiness. If using a stand mixer, this process takes roughly 5 minutes on medium speed with a dough hook attachment.
4. Transfer the dough to a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm environment for about 1 hour or until it doubles in size.

Step 2: Crafting the Decadent Filling

1. Beat together cream cheese, sugar, and vanilla extract until the mixture achieves a smooth, creamy texture. Set aside for later use.

Step 3: Rolling Out Joyful Flavors

1. Once the dough has risen, transfer it to a generously floured surface. Roll it into a rectangle measuring approximately 14 x 18 inches.
2. Spread the prepared cream cheese mixture evenly over the dough, leaving a narrow border along the edges. Sprinkle chopped pecans over the creamy layer.
3. Starting from one long side, tightly roll up the dough, ensuring a secure seal along the seam. Using a sharp knife or dental floss, slice the roll into 12 uniform pieces.

Step 4: Baking Blissful Creations

1. Preheat your oven to 375°F (190°C) and line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. Arrange the sliced rolls in the prepared baking dish, covering them with a clean kitchen towel. Allow them to rise for approximately 30 minutes until visibly puffy.
3. Bake the rolls in the preheated oven for 20-25 minutes, or until they acquire a luscious golden hue with bubbling filling.

Step 5: Garnishing with Sweet Elegance

1. While the rolls bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
2. Once the rolls are baked to perfection, let them cool briefly before drizzling the glaze over them.