Delicious Melt-in-Your-Mouth Cookies in just 15 minutes!

Looking for a simple yet delightful treat? These melt-in-your-mouth cookies are the perfect solution. With just a few basic ingredients and minimal preparation, you can bake up a batch of these delicious cookies in no time. They offer a rich, buttery flavor with a soft, tender texture that is sure to please everyone.

Ingredients

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar:
   • In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add Egg and Vanilla:
   • Add the egg and vanilla sugar to the butter-sugar mixture. Mix until well combined.
4. Form the Dough:
   • Gradually add the flour to the mixture, stirring until a soft dough forms.
5. Shape the Cookies:
   • Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with a fork or your fingers.
6. Bake:
   • Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
7. Cool:
   • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Enjoy with a cup of tea or coffee for a delightful afternoon treat.
• Serve as a sweet snack for kids’ lunchboxes or parties.
• Store in an airtight container to keep them fresh for up to a week.

Cooking Tips

• Ensure butter is at room temperature for easier mixing.
• Do not overmix the dough; just combine until it forms.
• Keep an eye on the cookies as baking times can vary slightly depending on your oven.

Enjoy these delicious melt-in-your-mouth cookies that are perfect for any occasion!