Are you craving a mouthwatering dish that combines crispy, succulent chicken with a delectable honey garlic sauce? Look no further! This recipe for Delicious Crispy Honey Garlic Chicken will leave your taste buds dancing with joy. With its irresistible combination of textures and flavors, this dish is a delightful treat that will make you a culinary hero among your family and friends.

Ingredients

Prepare to embark on a culinary adventure with this delectable recipe. The ingredients you’ll need are:

Instructions

Prepare to create a culinary masterpiece with these easy-to-follow steps:

1. In a mixing bowl, combine the cubed chicken thighs, eggs, 2 tablespoons of cornstarch, and soy sauce. Mix well and set aside.
2. To make the sauce, combine the soy sauce, water, honey, and brown sugar in a bowl and mix well. In a pan, heat the canola oil at medium-high heat and cook ginger and garlic until fragrant and soft. Pour the soy sauce mixture and let it cook, stirring occasionally. While the sauce is cooking, create a slurry by mixing cornstarch and water in a small bowl. Gradually add the cornstarch slurry to the pan while stirring constantly. Cook over medium heat until the sauce thickens. Add sesame oil and mix well.
3. To make the fried chicken, whisk together the all-purpose flour and the remaining cornstarch. Add this mixture to the bowl of prepared chicken. Combine well. Heat about 2 inches of frying oil to 375 degrees Fahrenheit and fry the chicken in batches. Fry for about 3 minutes and remove from the oil. Place the chicken on a drying rack for about 5 minutes. Fry the chicken for an additional 2 minutes or until golden brown and crispy. Remove from the oil and drain off excess oil.
4. Add the fried chicken into the pan with the cooked sauce and mix well. Top with sesame seeds and green onions.
5. Serve and enjoy the burst of flavors that Delicious Crispy Honey Garlic Chicken offers!

Expert Tips for the Perfect Dish

• The combination of cornstarch and flour in the chicken batter creates an ultra-crispy coating that locks in the chicken’s juices.
• Adjust the honey and brown sugar quantities in the sauce to achieve your desired level of sweetness.
• For an added layer of aroma and flavor, sprinkle sesame seeds and green onions over the finished dish.

FAQs: Your Culinary Queries Answered

Can I use chicken breasts instead of thighs for this recipe? Yes, you can. However, boneless skinless chicken thighs are preferred for their tenderness and ability to hold up well during frying.

Is it necessary to fry the chicken twice? Double frying creates a crispier texture that’s characteristic of this dish. It’s worth the extra step for a truly satisfying experience.

Can I make the honey garlic sauce in advance? Absolutely! Prepare the sauce ahead of time and reheat it when ready to serve. Keep in mind that the sauce may thicken over time, so adjust the consistency as needed.

What side dishes pair well with Delicious Crispy Honey Garlic Chicken? This dish goes wonderfully with steamed rice, vegetable stir-fry, or even a fresh salad for a balanced meal.

Can I omit the sesame seeds and green onions? Of course. While they add visual appeal and a burst of flavor, they are optional toppings. Customize the dish to your preferences.

How do I ensure the chicken stays crispy if I’m serving it later? Place the fried chicken on a wire rack to allow excess oil to drain. Reheat the chicken in an oven set to a low temperature to help maintain its crispiness.

There you have it—a step-by-step guide to creating the scrumptious Delicious Crispy Honey Garlic Chicken. With its crispy chicken and tantalizing honey garlic sauce, this dish is sure to become a family favorite. Whether you’re preparing it for a special occasion or a simple weeknight dinner, this recipe will surely impress and satisfy.