DELICIOUS CHICKEN POT PIE
Chicken pot pie is a beloved classic dish that combines flaky pastry, creamy sauce, and a hearty filling of chicken and vegetables. This recipe is a timeless favorite, perfect for cozy family dinners or special occasions. Let’s dive into how to make this comforting dish step by step.
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Ingredients for Chicken Pot Pie:
Directions to Prepare Chicken Pot Pie:
1. Prepare the Vegetable Mixture:
- Preheat your oven to 400°F (200°C).
- In a large skillet, sauté the diced onion, celery, carrots, and potatoes in melted butter for about 10 minutes.
2. Create the Creamy Sauce:
- Once the vegetables are tender, sprinkle the flour over the sautéed mixture, stirring well to combine. Cook for an additional minute, stirring constantly.
- In a separate bowl, mix together the chicken broth and half-and-half. Gradually pour this mixture into the skillet with the vegetables, stirring constantly.
3. Thicken the Sauce:
- Cook the mixture over medium heat, stirring constantly, until it thickens and becomes bubbly. This should take a few minutes.
- Season the sauce with salt and pepper to taste, then add the cooked, chopped chicken to the skillet. Stir well to incorporate.
4. Assemble and Bake:
- Transfer the chicken and vegetable mixture into a shallow 2-quart casserole dish.
- Place the pie crusts over the top of the filling, sealing the edges to the dish. Cut slits in the pastry to allow steam to escape during baking.
- Bake the chicken pot pie in the preheated oven for 40-50 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
5. Serve and Enjoy:
- Once baked, remove the pot pie from the oven and let it cool slightly before serving.
- Serve generous slices of the delicious homemade chicken pot pie to your delighted family or guests, and enjoy the comforting flavors of this classic dish.