DELICIOUS CHICKEN POT PIE

Chicken pot pie is a beloved classic dish that combines flaky pastry, creamy sauce, and a hearty filling of chicken and vegetables. This recipe is a timeless favorite, perfect for cozy family dinners or special occasions. Let’s dive into how to make this comforting dish step by step.

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Ingredients for Chicken Pot Pie:

Ingredient Quantity
Potatoes 1 cup
Onion 1 cup
Celery 1 cup
Carrots 1 cup
Butter (melted) 1/3 cup
All-purpose flour 1/2 cup
Chicken broth 2 cups
Half-and-half 1 cup
Salt 1 teaspoon
Pepper 1/4 teaspoon
Cooked chicken 4 cups
Pie crusts 2

Directions to Prepare Chicken Pot Pie:

1. Prepare the Vegetable Mixture:

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, sauté the diced onion, celery, carrots, and potatoes in melted butter for about 10 minutes.

2. Create the Creamy Sauce:

  • Once the vegetables are tender, sprinkle the flour over the sautéed mixture, stirring well to combine. Cook for an additional minute, stirring constantly.
  • In a separate bowl, mix together the chicken broth and half-and-half. Gradually pour this mixture into the skillet with the vegetables, stirring constantly.

3. Thicken the Sauce:

  • Cook the mixture over medium heat, stirring constantly, until it thickens and becomes bubbly. This should take a few minutes.
  • Season the sauce with salt and pepper to taste, then add the cooked, chopped chicken to the skillet. Stir well to incorporate.

4. Assemble and Bake:

  • Transfer the chicken and vegetable mixture into a shallow 2-quart casserole dish.
  • Place the pie crusts over the top of the filling, sealing the edges to the dish. Cut slits in the pastry to allow steam to escape during baking.
  • Bake the chicken pot pie in the preheated oven for 40-50 minutes, or until the pastry is golden brown and the filling is hot and bubbly.

5. Serve and Enjoy:

  • Once baked, remove the pot pie from the oven and let it cool slightly before serving.
  • Serve generous slices of the delicious homemade chicken pot pie to your delighted family or guests, and enjoy the comforting flavors of this classic dish.

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