Delicious as ever! 9 years on, and it’s still everyone’s fave! Friends can’t get enough and always ask me to make it.
These Maple Glazed Cookies offer a delightful combination of warm maple flavor and sweet glaze. They’re perfect for a fall treat or any time you’re craving a touch of cozy sweetness.
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Ingredients:
Cookies:
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| Ingredient | Quantity |
|---|---|
| Unsalted Butter, Softened | 1 cup |
| Granulated Sugar | 1 cup |
| Pure Maple Syrup | 1/4 cup |
| Large Egg | 1 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 2 1/2 cups |
| Baking Powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
Glaze:
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| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 1 cup |
| Pure Maple Syrup | 2 tablespoons |
| Milk | 1-2 tablespoons (as needed) |
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the maple syrup, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop and Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, placing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Make the Glaze: For the glaze, whisk together the powdered sugar, 2 tablespoons of maple syrup, and enough milk to achieve a smooth, pourable consistency.
- Glaze Cookies: Once the cookies are cool, drizzle or spread the glaze over each cookie. Allow the glaze to set before serving.
