Deli Mac Salad Recipe
Craving the taste of classic American gatherings that transport you to nostalgia-filled moments? If your thoughts immediately turn to Macaroni Salad, we’re on the same page! This recipe for Deli Mac Salad pays homage to those laid-back days in grandma’s garden, where the picnic table groaned under the weight of homemade delights. Its creamy consistency, lively tang, and delightful crunch make it simply irresistible. Moreover, its preparation is a breeze, making it the go-to choice for crafting a comforting side dish that caters to a crowd without monopolizing your precious time.
ADVERTISEMENT
| Ingredients | Quantity |
|---|---|
| Elbow Macaroni (uncooked) | 2 cups |
| Mayonnaise | 3/4 cup |
| White Vinegar | 2 tablespoons |
| Dijon Mustard | 1 tablespoon |
| Sugar | 1 teaspoon |
| Salt | 3/4 teaspoon |
| Pepper | 1/2 teaspoon |
| Celery (finely chopped) | 1 cup |
| Red Bell Pepper (diced) | 1/2 cup |
| Red Onion (finely chopped) | 1/4 cup |
| Hard-Boiled Eggs (chopped, optional) | 2 |
Directions: Crafting Culinary Harmony
- Cook elbow macaroni according to package instructions until al dente. Drain and cool under cold water. Set aside to drain completely.
- In a large bowl, whisk together mayonnaise, white vinegar, Dijon mustard, sugar, salt, and pepper until a smooth dressing forms.
- Toss the cooled macaroni with the dressing, ensuring it is well coated.
- Gently fold in celery, red bell pepper, and red onion.
- If opting for hard-boiled eggs, add them at this stage.
- Refrigerate for at least an hour before serving, allowing the flavors to meld into a delightful symphony.
