Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it
This hearty Chicken Dressing Casserole is a beloved comfort food classic, perfect for chilly evenings or family gatherings. The tender chicken is bathed in a creamy soup mixture and topped with a flavorful stuffing, creating a dish that is both satisfying and comforting. With its rich flavors and simple preparation, this casserole is a crowd-pleaser that will leave everyone wanting seconds. Whether you’re serving it as a main course or a cozy weeknight dinner, this Chicken Dressing Casserole is sure to become a family favorite.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breast | 3 pounds |
| Condensed cream of celery soup | 1 can (10.5 ounces) |
| Condensed cream of chicken soup | 1 can (10.5 ounces) |
| Milk | 10 ½ fluid ounces |
| Seasoned cornbread stuffing mix | 1 package (6 ounces) |
| Chicken broth | 1 ½ cups |
| Optional: Diced onion | 1/2 cup |
| Optional: Chopped celery | 2 stalks |
Instructions:
- Boil chicken breasts in lightly salted water for about 30 minutes until cooked through. Let cool, then shred into bite-sized pieces.
- Preheat oven to 350°F (175°C).
- Combine cream of celery and cream of chicken soups in a medium bowl. Add milk and stir until smooth.
- In a separate bowl, combine stuffing mix with chicken broth. Stir in optional onion and celery.
- Layer chicken in a 9×13 inch baking dish. Pour soup mixture over chicken. Top with stuffing mixture.
- Bake for 45 minutes, or until golden brown and heated through. Let cool slightly before serving.
