DANDY-DO COOKIES
These delightful cookies are a fun and easy treat. The creamy caramel topping complements the savory crackers perfectly.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1 (14 oz) can |
| Butter | 1/3 cup |
| Brown Sugar | 1/3 cup |
| Milk | 3 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Chopped Peanuts | 1/2 cup |
| Crackers (e.g., graham crackers) | 1 package |
Instructions:
- Prepare the Baking Sheet: Line a cookie sheet with parchment paper.
- Make the Caramel Topping:
- In a small saucepan, combine sweetened condensed milk, butter, and brown sugar.
- Cook over medium heat for 5-6 minutes, stirring often.
- Reduce heat to low and whisk in milk, vanilla, and peanuts.
- Cook for 1 additional minute, then remove from heat.
- Assemble the Cookies:
- Arrange crackers in a single layer on the prepared baking sheet.
- Use a cookie scoop to top each cracker with the caramel mixture.
- Cool and Store:
- Allow cookies to cool completely before storing in an airtight container.
