Dad brought these to game night a couple of weeks ago and three people asked me for the recipe.
Craving a crispy, cheesy, and satisfying appetizer? Look no further than these homemade Crab Rangoon Egg Rolls! Packed with a creamy filling of imitation crab, cream cheese, and aromatic green onions, these golden delights are sure to impress your guests. Whether you’re hosting a game day party or simply looking for a delicious weeknight treat, these egg rolls are the perfect answer. Get ready to indulge in a flavor explosion with every bite!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Imitation crab meat | 8-12 oz |
| Green onions, chopped | 4 |
| Garlic, minced | 3 cloves |
| Soy sauce | 3 tsp |
| Worcestershire sauce | 1.5 tsp |
| Egg roll wrappers | 14 |
| Vegetable oil | for frying |
| Sweet chili sauce | optional, for serving |
| Duck sauce | optional, for serving |
Instructions:
- Prepare the filling: In a medium bowl, combine softened cream cheese, crab meat, green onions, garlic, soy sauce, and Worcestershire sauce. Mix until well combined.
- Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Place a spoonful of the filling in the center of the wrapper.
- Fold the egg rolls: Fold the bottom corner of the wrapper over the filling. Fold in the sides, then roll up tightly to seal.
- Fry the egg rolls: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully fry the egg rolls in batches until golden brown and crispy.
- Drain and serve: Remove the egg rolls from the oil and drain on paper towels. Serve hot with sweet chili sauce and duck sauce, if desired.
