Dad brought these to game night a couple of weeks ago and three people asked me for the recipe.

Crab Rangoon Egg Rolls are a delightful fusion of two beloved dishes: crispy egg rolls and creamy crab Rangoon. This tantalizing appetizer offers a burst of flavors and textures that will leave you craving for more. In this article, we will explore the ingredients required and the step-by-step process to create these mouthwatering treats.

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Ingredients:

Ingredients Quantity
Garlic powder 1 tsp
Crab meat, cooked and flaked ½ lb
Onion powder ½ tsp
Cream cheese, softened 16 oz
Green onions, chopped 3
Worcestershire sauce 1-2 Tbsp
Egg roll wrappers 8
Oil for frying As needed

Instructions:

  1. Preparation of Filling:
    • In a mixing bowl, combine the cream cheese, garlic powder, onion powder, Worcestershire sauce, and chopped green onions. Mix until all the ingredients are well incorporated.
    • Gently fold in the cooked and flaked crab meat until evenly distributed throughout the mixture.
  2. Assembly of Egg Rolls:
    • Place a spoonful of the prepared filling in the center of each egg roll wrapper.
    • Fold the sides of the wrapper over the filling, then roll tightly to enclose the mixture, ensuring to seal the edges with a dab of water.
  3. Frying Process:
    • Heat oil in a deep-sided pot or skillet over medium-high heat until it reaches 375 degrees Fahrenheit.
    • Carefully add the prepared egg rolls to the hot oil, a few at a time, and fry until they turn golden brown and crispy on all sides.
    • Once cooked, remove the egg rolls from the oil and drain them on a paper towel-lined plate to remove excess oil.
  4. Serving:
    • Serve the Crab Rangoon Egg Rolls hot and crispy, accompanied by your favorite dipping sauce.

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