Custard Donuts

Sometimes the most delicious ideas come from trying not to waste food.
In my house, sweets rarely get a chance to go stale — they disappear too fast! But somehow, a few donuts ended up forgotten in the fridge, a little too firm to enjoy as-is.
Normally, I’d pop them in the microwave for a few seconds and call it a day. But this time, I wanted to try something different. Inspired by a recipe from Pasen y Disgusten, I turned those leftover donuts into a rich, creamy custard. And let me tell you — it was worth every spoonful.

Warning: This dessert isn’t exactly diet-friendly, but if you’re a donut lover, it’s a treat you won’t regret.

🍩 Donut Custard

👩‍🍳 Instructions

If using a Thermomix:

1. Place 2½ donuts in the Thermomix bowl. Grind for 5 seconds at speed 8.
2. Add milk, eggs, sugar, and cornstarch. Blend for 30 seconds at speed 4.
3. Cook for 10 minutes at 90°C, speed 4.
4. Pour the custard into serving glasses or containers and let cool.
5. Garnish with pieces of the reserved half donut.

If making by hand:

1. Chop the donuts finely with a knife or use a blender.
2. In a bowl, mix the chopped donuts with milk, eggs, sugar, and cornstarch until smooth.
3. Transfer to a saucepan and cook over low heat, stirring constantly until the mixture thickens slightly.
4. Pour into containers and let cool.
5. Garnish with donut pieces and enjoy.

This custard is a cozy, indulgent way to give leftover donuts a second life. Sweet, creamy, and just a little nostalgic — it’s proof that creativity in the kitchen can turn even forgotten treats into something memorable.