Cube Steak Smothered With Onion Gravy is a delightful dish that combines the tenderness of cube steak with the rich flavors of onion gravy. In this article, we’ll explore the step-by-step process of creating this savory masterpiece.

Ingredients:

Instructions:

1. Place a sheet of plastic wrap on top of the cube steak and pound out the pieces until thin using a meat mallet.
2. In a bowl, mix flour, paprika, salt, pepper, garlic powder, and onion powder.
3. Sprinkle the spice and flour mixture on all sides of the cube steak.
4. In a skillet, heat olive oil over medium heat.
5. Place the cube steaks into the hot oil and fry for a few minutes on each side until golden brown. Remove to a plate.
6. In the same skillet, add sliced onions and Worcestershire sauce. Scrape off any flavorful bits from the bottom.
7. Mix in minced garlic and cook until fragrant.
8. Sprinkle in the bouillon and stir.
9. Add the flour mixture and continue to mix.
10. Gradually stir in the beef broth, bringing the mixture to a simmer.
11. Return the cube steaks to the skillet and let them simmer in the onion gravy for a few minutes.
12. Drizzle Kitchen Bouquet over the top, stirring gently to combine.
13. Once the cube steaks are fully cooked and the gravy has thickened, remove from heat.
14. Serve the cube steaks smothered with the onion gravy.