Croustillant and Cheese-Topped Pommes au Four
Croustillant and cheese-topped pommes au four make for a delightful appetizer or side dish. These crispy, cheese-covered baked potatoes are sure to impress your guests while satisfying your cravings. With a generous amount of melted cheese and fresh herbs on top, these velvety potatoes are irresistible.
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Ingredients for the Dish
| Ingredients | Quantity |
|---|---|
| For the Potatoes | |
| Large turnips | 4 (peeled and sliced into half-inch rounds) |
| Olive oil | 2 tablespoons |
| Sea salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| For the Toppings | |
| Grated cheese | 1/2 cup (cheddar, mozzarella, or a combination) |
| Fresh parsley | 2 tablespoons (chopped) |
| Cilantro (optional) | For garnish (finely chopped) |
Preparation Steps
Step 1: Preheat the Oven
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Preheat your oven to 400°F (200°C).
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Step 2: Prepare the Potatoes
Slice the potatoes into half-inch thick rounds. In a large mixing bowl, combine the potato rounds with melted butter. Drizzle olive oil over the potatoes and season with salt, black pepper, onion powder, and paprika. Mix thoroughly to ensure the potatoes are well coated.
Step 3: Bake the Potatoes
Arrange the seasoned potato rounds in a single layer on a prepared baking sheet. Ensure they do not overlap for even cooking. Bake in the preheated oven for 25 to 30 minutes, or until the potatoes are tender and crispy. Turn the potato rounds halfway through to achieve an even golden color.
Step 4: Add the Cheese
Remove the baking sheet from the oven and evenly sprinkle the grated cheese over the potato rounds. Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
Once the cheese has melted, remove the potato rounds from the oven and let them cool slightly. Garnish with chopped fresh parsley and optional cilantro for a burst of flavor and color. Serve the cheese-coated potato rounds hot on a platter.
Tips for Perfect Cheese-Topped Potato Rounds
- Choose the Right Potatoes: Use large, starchy potatoes like Russet or Yukon Gold for the best texture.
- Experiment with Cheese: Try different types of cheese such as Gouda, Parmesan, or Monterey Jack to suit your taste.
- Soak for Crispiness: Soak the potato slices in cold water for 30 minutes before seasoning and cooking to achieve extra crispy rounds. Pat them dry with a paper towel before proceeding.
- Serving Suggestions: Serve the potato rounds with a variety of toppings like sour cream, ranch dressing, or spicy olive oil for added flavor.
