Crockpot Whole Chicken Recipe

Looking for a hassle-free way to cook a succulent whole chicken? Look no further than this simple crockpot recipe that promises juicy, flavorful results every time. Say goodbye to dry, bland chicken and hello to a dish that’s bursting with taste!

Ingredients for Crockpot Whole Chicken:

Instructions for Cooking Crockpot Whole Chicken:

1. Prepare the Chicken: Place the whole chicken directly into the ceramic crockpot, ensuring it fits comfortably.
2. Season Liberally: Generously dust the chicken with garlic powder and paprika, ensuring even coverage for maximum flavor.
3. No Water Needed: Contrary to traditional methods, do not add any water to the crockpot. The chicken will release its natural juices during cooking, creating a rich and savory broth.
4. Cover and Cook: Place the lid securely on the crockpot and set it to cook on high heat for approximately 5 hours. This slow cooking method ensures tender, moist chicken that falls off the bone.
5. Prepare Sides: Ten minutes before serving, whip up a refreshing spinach/romaine salad and steam a handful of cauliflower florets for a wholesome meal.
6. Rest and Serve: Once the chicken is thoroughly cooked, remove it from the crockpot and allow it to rest for a few minutes to retain its juices. Then, carve and serve alongside your favorite sides.
7. Save the Broth: Don’t let those flavorful juices go to waste! Pour any remaining broth from the crockpot into a Ziploc bag and freeze it for later use. It adds a burst of homemade goodness to soups and other dishes.