Crockpot Pepper Steak
Cooking a delicious meal doesn’t have to be complicated. In this article, we’ll explore the mouthwatering world of Crockpot Pepper Steak, a dish that combines savory sirloin steak with a medley of colorful peppers, creating a symphony of flavors. Follow along as we guide you through the ingredients, the cooking process, and some insightful tips to make your culinary experience truly delightful.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Red bell pepper, sliced | 1 |
| Green bell pepper, sliced | 1 |
| White onion, sliced | 1 |
| Diced tomatoes | 1 can |
| Sirloin steak, cut into strips | 2 pounds |
| Garlic, minced | 2 tsp |
| Olive Oil | 2 tbsp |
| Hot water | ⅔ cup |
| Beef bouillon cube | 1 |
| Soy Sauce | 3 tbsp |
| Cornstarch | 1 tbsp |
| Brown sugar | 1 tbsp |
| Worcestershire Sauce | 2 tsp |
| Salt and pepper | To taste |
Instructions:
- Brown the Steak:
- Heat Olive oil in a skillet.
- Add the sirloin steak and sauté until browned on each side.
- Prepare Crockpot Mixture:
- Dissolve the beef bouillon cube in hot water.
- Whisk in cornstarch and pour the mixture into the Crockpot.
- Add Worcestershire Sauce, Soy Sauce, and brown sugar to the Crockpot.
- Stir in diced tomatoes, salt, and pepper.
- Mix in the browned beef and onions.
- Cook in Crockpot:
- Set Crockpot to low and cook for 6 to 7 hours, or on high for 3 hours.
- Add Peppers:
- After the initial cooking period, add the sliced red and green peppers.
- Cook for an additional hour.
- Garnish and Serve:
- Garnish with thinly sliced green onions.
- Serve with a side of rice and a dinner salad.
- Enjoy:
- Your Crockpot Pepper Steak is ready to be enjoyed!
