Crockpot Ham, Green Beans and Potatoes
If you’re in search of a hearty and delicious meal that practically cooks itself, look no further than Crockpot Ham, Green Beans, and Potatoes. This dish combines the savory goodness of ham with the freshness of green beans and the comforting taste of potatoes. In this comprehensive guide, we’ll take you through the ingredients, the simple cooking process, and provide some expert tips to ensure your meal turns out perfectly.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 lbs |
| Ham | 2 lbs |
| Baking potatoes | 4 |
| Large onion (optional) | 1 |
| Salt, pepper, or Steak Spice | To taste |
| Water | 3 cups |
Instructions:
- Prepare Your Ingredients
- Dice the ham into bite-sized pieces.
- Trim the ends of the fresh green beans.
- If you choose to use an onion, dice it.
- Scrub and dice the baking potatoes.
- Combine Everything
- In your trusty crockpot, add all the diced ingredients.
- Season with your preferred spices, whether it’s a pinch of salt, a dash of pepper, or the zesty flavor of Steak Spice.
- Add Water
- Pour in 3 cups of water to ensure the ingredients cook to perfection.
- Set the Crockpot
- Cover and cook on Low for 6 hours. This slow cooking process allows the flavors to meld together beautifully.
- Serve and Enjoy
- Once the cooking time is up, dish out a generous portion of Crockpot Ham, Green Beans, and Potatoes onto your plate.
