Crockpot Goulash Recipe

Are you looking for a hearty and flavorful meal that practically cooks itself? Look no further than this tantalizing Crockpot Goulash recipe! Packed with savory ground beef, vibrant vegetables, and aromatic seasonings, this dish is sure to become a family favorite. Let’s dive into the details and learn how to whip up this mouthwatering meal.

Ingredients for Crockpot Goulash

Gather these wholesome ingredients to start your culinary journey:

Step-by-Step Instructions for Making Crockpot Goulash

Follow these simple steps to create a flavorful masterpiece in your slow cooker:

1. Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until it’s nicely browned.
2. Add Onions and Peppers: Once the beef is browned, add in the diced onions and peppers. Sauté them until they’re tender and fragrant.
3. Transfer to Slow Cooker: Transfer the meat mixture to a 6-quart slow cooker, ensuring all ingredients are evenly distributed.
4. Season and Combine: To the slow cooker, add the diced bell peppers, Italian seasoning, salt, pepper, diced tomatoes, and beef broth. Give everything a good stir to combine all the flavors.
5. Slow Cook: Cover the slow cooker and set it to cook on high for approximately 3.5 hours, allowing the flavors to meld together beautifully.
6. Cook the Pasta: About an hour before serving, prepare the dry macaroni according to the instructions on the box.
7. Add Pasta and Peas: Thirty minutes before serving, stir in the cooked pasta and frozen peas, ensuring they’re well incorporated into the mixture.
8. Let it Rest and Serve: Once everything is cooked to perfection, cover the slow cooker and let the flavors meld for a few minutes. Then, garnish your goulash with your favorite toppings and serve it piping hot to your eager diners.