Crockpot Christmas Crack Recipe
A festive and easy-to-make treat that’s perfect for the holiday season. Indulge in the holiday spirit with this simple yet irresistible Crockpot Christmas Crack recipe. This delightful treat requires minimal effort and produces a mouthwatering combination of flavors and textures. Perfect for gifting or enjoying with family and friends, this recipe is a must-try during the Christmas season.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted peanuts | 16 oz |
| Salted peanuts | 16 oz |
| Semi-sweet chocolate chips | 1 bag |
| Milk chocolate chips | 1 bag |
| Peanut butter chips | 2 bags |
| White chocolate bark or candy wafers | 2 packages |
Instructions:
-
Layer the Ingredients:
- Place the unsalted and salted peanuts in the bottom of the slow cooker.
- Cover the peanuts with the peanut butter chips.
- Add the semi-sweet and milk chocolate chips.
- Top with the white chocolate bark or candy wafers.
-
Cook and Stir:
- Cover the slow cooker and cook on low for 1 hour.
- Remove the lid, stir the mixture well, and replace the lid.
- Cook on low for an additional 30 minutes.
-
Form Clusters:
- Stir the mixture again.
- Use a tablespoon to drop clusters of the mixture onto pieces of parchment paper.
-
Set and Serve:
- Allow the candy clusters to harden and set for several hours.
- Serve immediately or store in an airtight container. You can also freeze them for later.
