Are you ready to discover a mouthwatering recipe that will warm your heart and satisfy your taste buds? Look no further than Grandma’s cherished Crockpot Beef Tips & Noodles. This classic dish combines tender beef tips, savory mushrooms, and perfectly cooked noodles in a creamy, flavorful sauce. In this comprehensive guide, we’ll walk you through each step of the preparation, ensuring that your culinary journey is a delightful success.



Let’s start by gathering the essential ingredients that will make this dish a family favorite. Here’s what you’ll need:


Ingredients Quantity
Beef stew meat 2 lbs
Chopped onion 1
Garlic cloves, minced 2
Cream of mushroom soup 2 cans
Beef broth 1 cup
Worcestershire sauce 1 tsp
Dried thyme 1 tsp
Salt and pepper To taste
Wide egg noodles 1 package


1st Step: Seasoning the Beef

Begin by seasoning the 2 lbs of beef stew meat with a generous amount of salt and pepper. This initial step is crucial as it lays the foundation for building the rich flavor profile of the dish.


2nd Step: Browning the Beef (Optional)

For an extra layer of flavor, consider browning the beef in a pan before placing it in the crockpot. While this step is optional, it can enhance the overall taste of the dish. However, Grandma’s recipe skips this for the sake of convenience.

3rd Step: Layering Meat, Onion, and Garlic

In a large crockpot, layer the seasoned beef stew meat, chopped onion, and minced garlic. Ensure that you season each layer as you go, distributing the flavors evenly.

4th Step: Preparing the Sauce

In a separate bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, and dried thyme. Grandma’s secret was to thoroughly mix this sauce before pouring it over the meat and vegetables. This ensures that every bite is bursting with flavor.

5th Step: Slow Cooking

Set your crockpot to low heat and cook for 6 to 8 hours. Slow cooking allows the beef to become tender and infuse with the delicious sauce, resulting in a melt-in-your-mouth experience.

6th Step: Cooking the Noodles

While the beef is simmering in the crockpot, follow the package directions to cook the wide egg noodles. Grandma’s tip here is to boil the noodles on the stovetop separately to prevent them from becoming mushy in the slow cooker.

7th Step: Serving the Dish

Once the beef is tender and the noodles are cooked, it’s time to serve Grandma’s Crockpot Beef Tips & Noodles. Ladle some of the flavorful meat tips over the noodles, and you’ll have a heartwarming meal that’s as comforting as it is delicious.

Frequently Asked Questions (FAQs):

Can I use a different type of meat for this recipe? While Grandma’s recipe calls for beef stew meat, you can certainly experiment with other meats like pork or chicken for a unique twist on this classic dish. Just adjust the cooking time accordingly.

Can I prepare this dish in advance? Absolutely! This Crockpot Beef Tips & Noodles recipe is perfect for meal prep. Cook it in advance and reheat it when you’re ready to enjoy. The flavors often deepen when reheated.

What side dishes complement this meal? Serve your Beef Tips & Noodles with a side of steamed vegetables or a crisp salad. The contrast in textures and flavors will make your meal even more delightful.

Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container. When reheating, add a splash of beef broth to maintain the creamy consistency of the sauce.

Is this dish suitable for special occasions? Absolutely! Grandma’s Crockpot Beef Tips & Noodles is a crowd-pleaser and can be elevated for special occasions. Consider garnishing with fresh herbs or grated Parmesan cheese for an elegant touch.

How can I make this recipe vegetarian? To make a vegetarian version, substitute the beef stew meat with hearty mushrooms or tofu. Use vegetable broth instead of beef broth for the sauce.

In the world of comfort food, few dishes rival the warmth and satisfaction of Grandma’s Crockpot Beef Tips & Noodles. With its tender beef, creamy mushroom sauce, and perfectly cooked noodles, it’s a recipe that has stood the test of time. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to bring smiles to the faces of those you share it with. Enjoy your culinary adventure, and may your heart and stomach be warmed by every delicious bite.

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