Crockpot BBQ Chicken Thighs

Tender, Juicy, and Packed with Flavor

These Crockpot BBQ Chicken Thighs are a weeknight dream—just a handful of ingredients, five minutes of prep, and the slow cooker does the rest. The result? Fall-apart tender dark meat, coated in smoky spices and your favorite BBQ sauce.

If you love easy slow cooker meals, this one’s right up there with my Garlic Butter Chicken and Rotisserie-Style Chicken recipes. They all deliver juicy, flavorful results with barely any effort—making dinnertime something to look forward to.

📝 Ingredients

👩‍🍳 Instructions

1. Mix the seasoning
   In a small bowl, combine paprika, brown sugar, dry mustard, onion powder, garlic powder, red pepper flakes, and salt.
2. Season the chicken
   Place chicken thighs in the slow cooker. Sprinkle the spice blend evenly over both sides.
3. Add BBQ sauce
   Brush 1 cup of BBQ sauce over the seasoned chicken.
4. Cook low and slow
   Cover and cook on low for 3–4 hours or high for 2 hours, until chicken is tender and cooked through.
5. Broil for caramelization (optional but recommended)
   Preheat your broiler to high. Line a baking sheet with foil.
   Brush the remaining ½ cup of BBQ sauce over the cooked chicken and transfer to the baking sheet.
   Broil for 3–5 minutes, watching closely to avoid burning. This step adds a delicious char and sticky finish.
6. Serve and enjoy
   Pair with mashed potatoes and your favorite veggie—corn, green beans, or coleslaw work beautifully.

🔄 Notes & Tips

• Chicken breasts can be used instead—just choose thicker cuts to avoid overcooking.
• Broiling adds color and caramelization but is optional if you’re short on time.
• Want to make it spicy? Add a dash of cayenne or use a hot BBQ sauce.