Crock Pot Sweet and Sour Ribs

The beauty of this recipe lies in its simplicity. With just a handful of pantry staples—brown sugar, soy sauce, ketchup—you can whip up a sweet and tangy sauce that transforms humble pork ribs into something extraordinary. Once the ribs are layered in the slow cooker and bathed in that glossy sauce, all that’s left to do is set it and forget it. While the slow cooker works its magic, you’re free to focus on other things.

Hours later, the payoff is irresistible. The aroma fills the kitchen, the meat turns tender and juicy, and each bite practically melts off the bone. The sauce strikes the perfect balance of sweet and sour, elevating the dish into pure comfort food.

Served alongside steamed rice and roasted vegetables, these ribs become the centerpiece of a meal that brings everyone back for seconds. It’s hearty, satisfying, and the kind of dinner that draws family together around the table.

Crock Pot Sweet and Sour Ribs

📝 Ingredients

👩‍🍳 Instructions

1. Make the sauce
   • In a saucepan, whisk together flour and brown sugar.
   • Add water, soy sauce, ketchup, vinegar, ginger, and garlic powder.
   • Cook over medium heat, stirring constantly, until the mixture boils and thickens.
2. Prepare the ribs
   • Place spareribs in the slow cooker, layering them evenly.
   • Pour the sauce over the ribs, ensuring each layer is coated.
3. Cook low and slow
   • Cover and cook on low for 10–12 hours or high for 5–6 hours, until the meat is tender and falling off the bone.
4. Serve & enjoy
   • Pair with rice, roasted vegetables, or your favorite sides for a complete meal.

🌟 Tips & Variations

• Add extra vinegar for a tangier sauce or more brown sugar for extra sweetness.
• Chop ribs into smaller portions for easier serving.
• Make ahead: prepare the sauce and refrigerate overnight, then assemble in the morning.
• Double the sauce if you love extra flavor—it’s delicious spooned over rice or mashed potatoes.