Crock Pot Mississippi Roast
Legend has it that Mississippi Roast was first concocted by a home cook looking to create a hearty and fuss-free meal for her family. With just a handful of pantry staples and a trusty crock pot, she crafted a dish that would soon become a beloved classic across the country. Over the years, variations of the original recipe have emerged, each offering its own unique twist on this southern favorite.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Chuck Roast | 1 (approximately 3 lbs) |
| Olive Oil or Vegetable Oil | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Ranch Dressing Mix | 1 packet |
| Dry Onion Soup Mix | 1 packet |
| Salted Butter | 1/2 cup (1 stick) |
| Peperoncini Peppers | 8 |
Instructions:
- Prep the Roast:
- Pat the chuck roast dry with paper towels, then season generously with salt and pepper.
- In a large skillet over medium-high heat, add olive oil. Once hot, sear the roast on all sides until browned.
- Prepare the Crock Pot:
- Place the seared chuck roast in the crock pot or slow cooker.
- Sprinkle the ranch dressing mix and dry onion soup mix evenly over the roast.
- Add the Butter and Peppers:
- Cut the stick of butter into slices and place them on top of the roast.
- Scatter the peperoncini peppers around the roast in the crock pot.
- Slow Cook to Perfection:
- Cover the crock pot with the lid and cook on low heat for 8 hours, or until the roast is fork-tender and falling apart.
