Crock Pot Lemon Garlic Butter Chicken
Are you craving a mouthwatering chicken dish that bursts with flavor? Look no further than Crock Pot Lemon Garlic Butter Chicken! This delectable recipe combines tender chicken thighs with the refreshing zest of lemon, the richness of garlic, and a medley of savory spices, creating a culinary masterpiece that will delight your taste buds. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its tantalizing aroma and irresistible taste.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs | 6-8 (boneless, skinless or with skin) |
| Salt | To taste |
| Pepper | To taste |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Crushed red chili pepper flakes (or Cayenne, optional) | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Garlic cloves | 4 (sliced or minced) |
| Italian seasoning | 1 teaspoon |
| Butter | 1/2 stick (diced) |
| Lemon zest | Zest of half a lemon |
| Lemon juice | Juice of one lemon |
| Chicken stock | 1/3 cup |
| Fresh parsley | For garnish |
| Lemon slices | For garnish |
Instructions:
Follow these simple steps to prepare Crock Pot Lemon Garlic Butter Chicken:
ADVERTISEMENT
- Prepare the Chicken: Place the chicken thighs at the bottom of your slow cooker.
- Season the Chicken: In a small bowl, combine the chicken stock, lemon juice, and lemon zest. Pour the mixture over the chicken thighs. Sprinkle garlic powder, onion powder, crushed red chili pepper flakes (if using), paprika, salt, and pepper over the chicken.
- Add Flavor: Top the chicken with sliced or minced garlic and diced butter.
- Cook: Cover the crockpot and cook on HIGH for 3-4 hours or on LOW for 6-8 hours, until the chicken is tender and cooked through.
- Garnish and Serve: Once cooked, garnish the chicken with chopped parsley and lemon slices. Serve hot with your choice of sides, such as cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa.
