Crock Pot Honey Garlic Chicken
Are you ready to tantalize your taste buds with an exquisite culinary creation? Look no further than this delectable Crock Pot Honey Garlic Chicken recipe! Packed with flavor and easy to prepare, this dish is sure to become a family favorite. Let’s dive into the tantalizing world of slow-cooked perfection.
ADVERTISEMENT
Ingredients
| Ingredients | Amount |
|---|---|
| Chicken wings | 3 pounds |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Honey | 1 cup |
| Vegetable oil | 2 tablespoons |
| Ketchup | 2 tablespoons |
| Garlic (minced) | 1 clove |
Step-by-Step Instructions
1. Preparing Your Crock Pot
Begin by preparing your crock pot for cooking. Spray a 3 1/2- to 4-quart slow cooker with cooking spray to ensure easy cleanup later.
ADVERTISEMENT
2. Seasoning the Chicken
Season the chicken wings with salt and pepper, ensuring each piece is evenly coated with the savory seasoning.
ADVERTISEMENT
3. Slow Cooker Magic
Place the seasoned chicken wings in the prepared slow cooker, arranging them in a single layer for optimal cooking.
4. Crafting the Honey Garlic Glaze
In a bowl, combine the honey, vegetable oil, ketchup, and minced garlic. Whisk the ingredients together until they form a tantalizingly sweet and savory glaze.
5. Drizzling with Deliciousness
Pour the honey garlic glaze evenly over the chicken wings, ensuring each piece is coated in the mouthwatering mixture.
6. Cooking to Perfection
Cover the crock pot and set it to cook on high for the first hour. Then, reduce the heat to low and continue cooking for an additional 4-5 hours, allowing the flavors to meld together and the chicken to become tender and juicy.
7. Adding the Final Touch
Once the chicken is cooked through, it’s time to add the finishing touch. Preheat your oven to broil and line a baking sheet with foil for easy cleanup. Using a slotted spoon or fork, transfer the chicken wings to the prepared baking sheet.
8. Broiling Brilliance
Place the baking sheet in the oven, positioning it about 3 inches from the heat source. Broil the chicken wings for 3 to 4 minutes, or until they are beautifully browned and caramelized, remembering to turn them halfway through the broiling time for even cooking.
9. Serving Up Deliciousness
Once the chicken wings are perfectly broiled, remove them from the oven and serve them hot, accompanied by the remaining sauce for dipping. Get ready to indulge in a symphony of flavors that will leave your taste buds dancing with delight!
