Crock Pot Brown Sugar Pineapple Ham

Are you ready to embark on a culinary journey that promises to tantalize your taste buds and impress your guests? Look no further than the mouthwatering delight of Crock Pot Brown Sugar Pineapple Ham. This timeless recipe has been a favorite for gatherings and holidays, cherished for its irresistible blend of sweet and savory flavors.

Ingredients:

Instructions:

1. Prepare the Ham:
   • Take the spiral-cut ham and remove it from its packaging.
   • Place the ham flat side down in the slow cooker, ensuring it fits snugly. A 7-10 pound ham usually works well for most standard slow cookers.
2. Mix the Glaze:
   • In a medium bowl, whisk together 1 cup of honey and 1 cup of brown sugar until you achieve a smooth, cohesive mixture.
3. Apply the Glaze:
   • Brush the honey and brown sugar mixture over the entire surface of the ham, ensuring it seeps into the slices evenly.
4. Add the Pineapple:
   • Arrange the pineapple slices or chunks around and on top of the ham in the slow cooker.
   • Pour the juice from the pineapple can over the ham to infuse it with flavor during cooking.
5. Cook on Low:
   • Cover the slow cooker and set it to cook on low for 4-5 hours. This allows the ham to be heated through and take on the flavors of the glaze and pineapple.
6. Serving:
   • Once cooked, let the ham rest for a few minutes before transferring it to a serving platter.
   • Spoon the cooking juices over the ham before serving to enhance its moistness and flavor.