Crispy Potato and Carrot Balls Recipe
These Crispy Potato and Carrot Balls are a delicious and easy-to-make snack or appetizer. The combination of mashed potatoes and grated carrots creates a flavorful and satisfying bite, while the crispy coating adds a delightful crunch. These savory balls are perfect for parties, potlucks, or a simple weeknight snack.
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Ingredients:
For the Potato and Carrot Mixture:
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| Ingredient | Quantity |
|---|---|
| Cooked Potatoes | 3 large, mashed |
| Carrot | 1 large, grated |
| Parsley | To taste (chopped) |
| Salt | 1 teaspoon |
| Black Pepper | 1 pinch |
| Garlic Flakes | 1 teaspoon |
| Cornstarch | 3 tablespoons |
| Wheat Flour | 3 tablespoons |
| Olive Oil | 1 tablespoon |
For Frying:
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| Ingredient | Quantity |
|---|---|
| Vegetable Oil | As needed for frying |
Instructions:
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Prepare the Potato and Carrot Mixture:
- In a large bowl, combine mashed potatoes and grated carrots.
- Add chopped parsley, salt, black pepper, and garlic flakes. Mix well.
- Stir in cornstarch, wheat flour, and olive oil. Mix until all ingredients are thoroughly combined.
-
Shape the Balls:
- Lightly wet your hands or grease them with a little oil to prevent sticking.
- Take about 1 tablespoon of the potato mixture and roll it into a ball.
- Repeat with the remaining mixture to form several balls.
-
Fry the Balls:
- Heat enough vegetable oil in a skillet or deep fryer over medium heat.
- Carefully add the potato balls to the hot oil in batches, avoiding overcrowding the pan.
- Fry the balls until golden brown and crispy on all sides, about 3-4 minutes per batch.
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Drain and Serve:
- Remove the fried balls from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve the Crispy Potato and Carrot Balls hot and enjoy!
Tips and Variations:
- For extra flavor, add a pinch of red pepper flakes or a sprinkle of paprika to the potato mixture.
- You can also bake the balls in the oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.
- Serve these balls with your favorite dipping sauces, such as ketchup, mustard, or aioli.
Enjoy these delicious and easy-to-make Crispy Potato and Carrot Balls!
