CRISPY HASHBROWN SAUSAGE BITES
Welcome to this article on Crispy Hashbrown Sausage Bites! If you’re looking for a delicious and satisfying snack or appetizer, you’re in the right place. In this article, we’ll explore a mouthwatering recipe for Crispy Hashbrown Sausage Bites that will leave you craving for more. These bite-sized treats are perfect for parties, game nights, or simply when you’re in the mood for something savory and comforting. So, without further ado, let’s dive into the world of Crispy Hashbrown Sausage Bites!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Sausage | 1 pound (450g) |
| Shredded Hash Browns | 4 cups |
| Cheddar Cheese, grated | 1 cup |
| Green Onions, finely chopped | 1/2 cup |
| Large Eggs, beaten | 2 |
| All-Purpose Flour | 1/4 cup |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Cooking Oil (for frying) | – |
Instructions:
Follow these simple steps to create your own Crispy Hashbrown Sausage Bites:
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- In a large mixing bowl, combine the ground sausage, shredded hash browns, cheddar cheese, green onions, beaten eggs, all-purpose flour, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Heat cooking oil in a frying pan or skillet over medium-high heat.
- Take a spoonful of the mixture and shape it into a small patty. Place it gently into the hot oil. Repeat this step until the pan is filled with patties, leaving some space between them.
- Cook the patties for approximately 3-4 minutes on each side or until they turn golden brown and crispy.
- Once cooked, remove the Crispy Hashbrown Sausage Bites from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve the Crispy Hashbrown Sausage Bites warm and enjoy!
