Crispy French Fries

This recipe provides a guide to making perfectly crispy French fries at home. By following these steps, you can achieve restaurant-quality results.

Ingredients:

Instructions:

1. Prepare the Potatoes:

   • Peel potatoes (optional).
   • Cut potatoes into uniform strips.

2. Soak the Potatoes:

   • Combine potatoes, salt, sugar, water, and ice cubes in a bowl.
   • Soak for at least 30 minutes (up to 1 hour).

3. Drain and Dry:

   • Drain potatoes in a sieve.
   • Pat them dry thoroughly with paper towels.

4. Coat the Potatoes:

   • Combine flour and cornstarch in a bowl.
   • Toss potatoes in the flour mixture.

5. Remove Excess Flour:

   • Shake off excess flour in a sieve.

6. Fry the Potatoes:

   • Heat vegetable oil in a saucepan over medium-high heat.
   • Fry potatoes in batches until golden brown and crispy (about 4-6 minutes per batch).

7. Drain and Serve:

   • Remove fries from oil using a slotted spoon.
   • Drain on paper towels.
   • Season with salt while hot.
   • Serve immediately with your favorite dipping sauce.

Tips for Crispy Fries:

• Use the right potatoes: Russet potatoes are a popular choice for French fries due to their high starch content.
• Soak the potatoes: Soaking removes excess starch, which can make the fries soggy.
• Dry the potatoes thoroughly: Thorough drying is crucial for achieving a crispy exterior.
• Fry in batches: Avoid overcrowding the pan, which can lower the oil temperature.
• Maintain oil temperature: Keep the oil temperature consistent for even cooking.

Enjoy your homemade crispy French fries!