Crispy Chicken Cutlets
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Few things compare to biting into a perfectly golden chicken cutlet—crispy on the outside, tender and juicy on the inside. This recipe is quick, simple, and relies on pantry staples, making it ideal for busy weeknights or comforting weekend meals. Whether served over salad, tucked into a sandwich, or alongside mashed potatoes, these cutlets are guaranteed to become a household favorite.
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🍗 Crispy Chicken Cutlets
📝 Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken breasts | 2 large | Base for cutlets |
| Panko breadcrumbs | 1 ¼ cups | Extra crunch |
| Parmesan cheese | ¼ cup, grated | Savory flavor |
| Garlic powder | 1 tsp | Aromatic depth |
| Egg | 1 | Helps coating stick |
| Salt & pepper | To taste | Seasoning |
| Vegetable oil | ⅓ cup | For frying |
👩🍳 Preparing the Chicken
1. Freeze for Easy Slicing
Place chicken breasts in the freezer for 20 minutes. This firms them up, making it easier to slice evenly and pound flat.
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2. Slice & Pound
Cut each breast in half horizontally to create four thinner pieces. Place between parchment or plastic wrap and pound to ¼-inch thickness. Even thickness ensures quick, uniform cooking.
🥣 Making the Breading Station
Dry Mix
In a shallow dish, combine panko, parmesan, garlic powder, salt, and pepper. Panko’s airy texture gives superior crunch.
Egg Wash
Beat the egg in a separate bowl until smooth.
Coat the Chicken
Dip each cutlet into the egg, let excess drip off, then press firmly into the breadcrumb mixture until evenly coated. Set aside while heating oil.
🍳 Cooking the Cutlets
Heat Oil
Warm vegetable oil in a skillet over medium heat (about 350°F). Test with a breadcrumb—it should sizzle instantly.
Fry to Perfection
Cook cutlets 2–3 minutes per side until golden brown and crispy. Internal temperature should reach 165°F. Transfer to a paper towel-lined plate and rest briefly before serving.
🍴 Serving Ideas
- Over pasta: Slice and serve with marinara for quick chicken parmesan.
- In sandwiches: Layer in a crusty roll with lettuce, tomato, and mayo or aioli.
- With sides: Pair with mashed potatoes, coleslaw, or roasted vegetables.
- In salads: Add to Caesar or mixed greens for a protein boost.
💡 Tips for Extra Crispiness
- Pound chicken evenly for consistent cooking.
- Always use panko for lighter, crunchier texture.
- Ensure oil is hot enough—too cool = soggy, too hot = burnt.
- Press crumbs firmly so they stick.
- Drain on paper towels or a wire rack; avoid stacking to keep cutlets crisp.
✨ Golden, crunchy, and versatile—these crispy chicken cutlets are the kind of recipe you’ll make again and again.
