Crispy Cheesy Hotdogs Bake
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Hotdogs get a delicious upgrade in this easy recipe: split, stuffed with a savory blend of cheddar, Parmesan, and spices, then baked until golden and crisp. The result is a gooey, crunchy, crowd-pleasing snack with smoky, cheesy, and meaty flavors in every bite.
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Perfect for weeknight cravings, game day spreads, or late-night sleepovers, these crispy cheesy hotdogs are kid-approved and family-tested. The first time I made them, the tray disappeared in minutes—and they’ve been a go-to favorite ever since.
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🧀 Crispy Cheesy Hotdogs
📝 Ingredients
| Hotdogs | Cheese Mixture | Additional |
|---|---|---|
| 4 beef hotdogs | 1 cup shredded cheddar | Toothpicks (optional, for securing) |
| ½ cup grated Parmesan | ||
| 1 tsp garlic powder | ||
| 1 tsp onion powder | ||
| ½ tsp smoked paprika |
🍴 Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix cheese blend: In a bowl, combine cheddar, Parmesan, garlic powder, onion powder, and smoked paprika.
- Prepare hotdogs: Slice each hotdog lengthwise, creating a pocket without cutting all the way through.
- Fill & wrap: Spoon the cheese mixture into each pocket, pressing gently to secure. Encase with extra shredded cheddar if desired. Use toothpicks to hold in place.
- Bake: Arrange hotdogs on the baking sheet and bake for 10–15 minutes, until cheese is melted and golden crisp.
- Cool & serve: Let rest briefly so the cheese sets, then serve warm for maximum gooey goodness.
💡 Notes
- Don’t slice hotdogs completely in half—this helps keep the filling intact.
- Toothpicks are handy for keeping the cheese in place while baking.
✨ Serve these hotdogs straight from the oven for the ultimate comfort snack—perfect with fries, chips, or even a fresh salad for balance.
