Crispy Cabbage and Egg Fritters

Picture the sizzling sound of hot oil, the irresistible aroma of spices in the air, and the anticipation of biting into a crispy, golden-brown delight. Crispy Cabbage & Egg Fritters are the perfect snack or meal, combining the crunch of cabbage with the savory richness of eggs. Whether you need a quick bite, a party appetizer, or a cozy homemade dish, this recipe delivers flavor and satisfaction every time.

Ingredients

✅ Customizations: Want extra crunch? Add grated carrots or bell peppers! Need a gluten-free option? Swap all-purpose flour for your favorite alternative.

Instructions

1. Prepare the cabbage mix – In a large bowl, combine shredded cabbage, chopped onions, minced garlic, and a pinch of salt. Let sit for 10 minutes to soften.
2. Make the batter – In a separate bowl, whisk the eggs, gradually adding flour until smooth and thick.
3. Combine & season – Fold the cabbage mixture into the batter, mixing until everything is evenly coated. Adjust seasoning as needed.
4. Heat the oil – In a frying pan over medium heat, warm enough oil for frying.
5. Form the fritters – Spoon portions of the mixture into the pan, flattening slightly for a crispy texture.
6. Cook to perfection – Fry 3-4 minutes per side until golden-brown and crispy. Ensure they’re cooked through before removing.
7. Serve hot – Transfer fritters to a paper towel-lined plate to absorb excess oil. Serve immediately and enjoy!

💡 Pro Tips:

• Want a thicker consistency? Reduce the amount of flour.
• Prefer a lighter texture? Adjust the egg-to-cabbage ratio.
• Taste before adding extra seasoning—the natural flavors shine beautifully!