Crispy Butter Cookies

In the world of homemade cookies, nothing beats the classic charm of Crispy Butter Cookies. These delectable treats, with their irresistible buttery flavor and delicate crunch, are a true delight for your taste buds. Whether you want to impress guests at a gathering or simply satisfy your sweet tooth, these cookies are the perfect choice. In this article, we’ll take you through the easy steps to make these delightful cookies from scratch. Let’s get started!

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Before we dive into the baking process, let’s gather all the ingredients you’ll need:

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Ingredients Quantity
All-purpose flour 2 cups
Salted butter 1 cup (2 sticks)
Granulated sugar 1 cup
Egg 1
Vanilla extract 1 teaspoon

Steps to Bake Crispy Butter Cookies

Now that we have our ingredients ready, let’s go through the step-by-step process of making these mouthwatering Crispy Butter Cookies:

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Step 1: Preheat and Prepare

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

  1. In a medium-sized bowl, place the room-temperature salted butter.
  2. Add the granulated sugar.
  3. Using an electric mixer at high speed, blend the butter and sugar until you achieve a light and airy consistency. This should take approximately 2-3 minutes.

Step 3: Add Egg and Vanilla

  1. Incorporate the egg and vanilla extract into the butter-sugar mixture.
  2. Ensure thorough blending.

Step 4: Introduce the Flour

  1. Slowly introduce the all-purpose flour into the mixture.
  2. Mix at a reduced speed until the flour is fully combined.

Step 5: Chill the Dough

  1. Divide the dough into two equal portions.
  2. Shape each portion into a log that’s roughly 1.5 inches in diameter.
  3. Wrap each log with plastic wrap.
  4. Place the wrapped logs in the refrigerator and let them chill. This step is essential to firm up the dough and enhance its texture.
  5. Chill for a minimum of one hour or overnight for best results.

Step 6: Slice and Bake

  1. Once the dough feels firm, remove one log from the refrigerator.
  2. Unwrap the log and slice it into 1/4-inch segments using a sharp knife.
  3. Ensure there’s a 1-inch gap between each cookie on the prepared baking sheet.
  4. Slide the baking sheet into the preheated oven.
  5. Bake the cookies until they attain a gentle golden hue, typically taking between 8-10 minutes.

Step 7: Cool and Enjoy

  1. Once baked to perfection, remove the cookies from the oven.
  2. Let them cool on wire racks.
  3. Once cooled, it’s time to relish these Crispy Butter Cookies!

These buttery cookies, with their simple yet impeccable flavor, are sure to be a household hit. Don’t wait any longer; indulge in their buttery goodness!

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