Crispy Bacon Recipe
This recipe delivers perfectly crispy bacon, cooked to golden-brown perfection in your oven. It’s a simple yet satisfying dish that can elevate any breakfast, brunch, or even a late-night snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Thick-cut bacon slices | As desired |
| Optional: Brown sugar | To taste |
| Optional: Maple syrup | To taste |
| Optional: Black pepper | To taste |
| Optional: Cayenne pepper | To taste |
Instructions:
- Preheat oven: Set your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Prepare bacon: Arrange bacon slices on the prepared baking sheet in a single layer.
- Optional flavoring: Sprinkle with brown sugar, drizzle with maple syrup, or season with black pepper or cayenne pepper.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until crispy and golden brown.
- Drain: Remove from the oven and transfer to a paper towel-lined plate to drain excess grease.
- Serve: Enjoy immediately, on its own or as a topping for other dishes.
