Crescent Reuben Bake Recipe
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Think of all the nostalgic flavors of a classic Reuben sandwich—savory corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing—wrapped in buttery crescent roll dough and baked into one irresistible casserole.
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This Crescent Reuben Bake is comfort food reimagined: simple, indulgent, and ready in under 40 minutes with just six ingredients. Perfect for brunch, potlucks, game day spreads, or a hearty weeknight dinner, it delivers deli-style flavor without the fuss.
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Crescent Reuben Bake Recipe
📝 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Refrigerated crescent roll dough | 2 cans (8 oz each, 16 triangles total) | Forms the crust & topping |
| Corned beef, chopped or shredded | 2 cups | Deli corned beef works great |
| Sauerkraut, well-drained | 2 cups | Pat dry to avoid soggy dough |
| Swiss cheese, shredded | 1 ½ cups | Melty and classic |
| Russian dressing (or Thousand Island) | ¾ cup | Full-fat recommended |
| Dijon mustard | 2 tbsp | Optional, adds authentic flavor |
| Caraway seeds | 1 tbsp | Optional, for traditional Reuben taste |
🥬 Tip: Drain and pat sauerkraut thoroughly—moist kraut is the #1 cause of soggy crescents.
👩🍳 Step-by-Step Instructions
- Prepare the filling
- In a large bowl, mix corned beef, sauerkraut, Swiss cheese, Russian dressing, Dijon mustard, and caraway seeds (if using).
- Stir until evenly coated.
- Assemble the bake
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Unroll crescent dough and separate into 16 triangles.
- Press 8 triangles into the bottom of the dish to form a crust.
- Spread filling evenly over the crust.
- Top with remaining 8 triangles, pressing edges to seal (or leave slightly open for a rustic casserole look).
- Bake to perfection
- Bake 25–30 minutes, until crescents are puffed and golden brown.
- Rest 5–10 minutes before slicing to allow filling to set.
🌟 Tips for Success
- Use full-fat dressing—low-fat versions can make the filling watery.
- Chop corned beef finely for easier slicing.
- Press the bottom crust firmly to prevent leaks.
- Make ahead: Assemble, cover, and refrigerate up to 4 hours. Add 5 minutes to bake time.
- Double the filling if you love extra sauerkraut and beef!
