Crescent Cheese Danishes

If you’ve ever craved a delightful pastry that perfectly balances sweet and savory flavors, then the Crescent Cheese Danishes Recipe is a must-try! This delectable treat combines the light, flaky texture of crescent dough with a rich and creamy cheese filling, creating a mouthwatering experience that you won’t be able to resist. In this article, we’ll guide you through the process of creating these heavenly danishes step by step. From the essential ingredients to the baking instructions, we’ve got you covered!

Unveiling the Recipe: How to Make Crescent Cheese Danishes

Prepare to embark on a culinary journey that will tantalize your taste buds and impress your loved ones. Follow these simple steps to create Crescent Cheese Danishes that are nothing short of perfection:

1. Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll the Crescent Dough

Carefully unroll the crescent roll dough and separate it into triangles. Lay them out on the prepared baking sheet.

3. Create the Cream Cheese Filling

In a mixing bowl, blend the cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.

4. Assemble the Danishes

Place a spoonful of the cream cheese mixture onto the wide end of each crescent triangle. Optionally, add a dollop of fruit preserves on top of the cream cheese.

5. Roll and Seal

Gently roll up the triangles, starting from the wide end, to create a crescent shape. Ensure the filling is securely enclosed.

6. Brush with Egg Wash

In a small bowl, beat the egg and brush it over the tops of the danishes. This will give them a beautiful golden brown finish when baked.

7. Bake to Perfection

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the danishes are puffed up and golden brown.

8. Dust with Powdered Sugar

Once out of the oven, let the danishes cool slightly before dusting them with powdered sugar.