Crescent and Chicken Roll-ups

If you’re looking for a delightful dish that’s both easy to make and incredibly satisfying, look no further than Crescent and Chicken Roll-ups. This recipe combines tender shredded chicken, creamy condensed cream of chicken soup, and gooey cheddar cheese, all wrapped up in flaky crescent roll dough. In this article, we’ll walk you through the entire process, from prepping the ingredients to savoring the finished dish.

Crescent and Chicken Roll-ups

Ingredients:

Here’s what you’ll need to gather before you start:

Step-by-Step Instructions:

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking tray with parchment paper or aluminum foil to prevent sticking.
3. Step 3: In a large bowl, use two forks to shred the cooked chicken breasts.
4. Step 4: In another bowl, mix the condensed cream of chicken soup with ½ cup of chicken broth until well combined.
5. Step 5: Add the shredded chicken to the soup mixture.
6. Step 6: Mix in half of the shredded cheddar cheese.
7. Step 7: Open the crescent roll can and lay out the crescent rolls with the wide end facing you.
8. Step 8: Place a spoonful of the chicken mixture on the edge of each crescent roll and begin rolling them up towards the pointed end.
9. Step 9: Gently pinch the dough at the point to seal the roll-ups.
10. Step 10: Arrange the crescent roll-ups on the prepared baking tray and place them in the preheated oven.
11. Step 11: Bake for 25 minutes, then slide the tray out.
12. Step 12: Sprinkle the remaining shredded cheese over the tops of the roll-ups and slide the tray back into the oven.
13. Step 13: Allow the roll-ups to cook until the cheese is melted and bubbly.
14. Step 14: Remove from the oven and let them cool slightly before serving.
15. Step 15: Indulge in the deliciousness of your homemade Crescent and Chicken Roll-ups!