Creamy Slow Cooker White Chicken Chili
This creamy white chicken chili is a comforting and flavorful dish that’s perfect for a cozy night in. The combination of tender chicken, creamy sauce, and a hint of spice makes it a satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 2 lbs |
| Onion, diced | 1 small |
| Garlic, minced | 4 cloves |
| Great northern or cannellini beans, drained and rinsed | 2 (15 oz) cans |
| Diced green chilies | 1 (4 oz) can |
| Ground cumin | 2 tsp |
| Chili powder | 1 tsp |
| Paprika | 1 tsp |
| Dried oregano | 1 tsp |
| Cayenne pepper (optional) | 1/2 tsp |
| Chicken broth (low sodium) | 4 cups |
| Cream cheese, softened | 1 (8 oz) package |
| Heavy cream or half-and-half | 1/2 cup |
| Olive oil | 1 tbsp |
| Lime juice (optional) | 1 |
| Salt and black pepper | To taste |
Toppings (Optional):
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- Shredded cheese (cheddar, Monterey Jack, or pepper jack)
- Sour cream
- Fresh cilantro
- Sliced avocado
- Tortilla chips or strips
- Sliced jalapeños
Instructions:
- Sauté onions and garlic: Heat olive oil in a skillet over medium heat. Add diced onion and sauté until softened. Add minced garlic and sauté until fragrant. Transfer to slow cooker.
- Add chicken and seasonings: Place chicken, beans, diced green chilies, cumin, chili powder, paprika, oregano, cayenne pepper (if using), salt, and pepper in slow cooker. Pour chicken broth over ingredients.
- Cook chili: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until chicken is cooked through and tender.
- Shred chicken: Remove cooked chicken from slow cooker and shred with two forks. Return to slow cooker.
- Add cream cheese and cream: Stir in softened cream cheese and heavy cream or half-and-half until cream cheese melts and broth becomes creamy. Cook for another 15-20 minutes on low heat.
- Adjust seasoning and serve: Taste chili and adjust seasoning with additional salt, pepper, or lime juice as needed. Ladle into bowls and top with desired toppings.
