Creamy Ricotta Beef Stuffed Shells Pasta

This Creamy Ricotta Beef Stuffed Shells recipe is a hearty, satisfying dish filled with a rich ricotta and beef mixture, smothered in marinara sauce, and topped with gooey melted cheese. Perfect for a cozy family dinner or to impress guests, it’s a classic that never goes out of style.

Ingredients

For the Filling:

For the Shells and Sauce:

1. Cook the Pasta Shells:
   • Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente (follow package instructions).
   • Drain and rinse under cold water to stop cooking. Set aside on a baking sheet to prevent sticking.
2. Prepare the Filling:
   • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside to cool slightly.
   • In a large mixing bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
   • Stir in the cooled ground beef until well mixed.
3. Assemble the Dish:
   • Preheat your oven to 375°F (190°C).
   • Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish.
   • Fill each cooked pasta shell with a generous spoonful of the beef and ricotta mixture, and place them in the baking dish seam-side up.
   • Pour the remaining marinara sauce over the stuffed shells and sprinkle with Italian seasoning.
4. Add the Cheese and Bake:
   • Sprinkle the remaining 1/2 cup mozzarella cheese over the top.
   • Cover the dish with aluminum foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy:
   • Garnish with fresh parsley or basil for a pop of color.
   • Serve hot with a side of garlic bread or a crisp green salad.

Why You’ll Love This Recipe

• Cheesy and Comforting: The creamy ricotta filling and melty cheese make this dish irresistible.
• Easy to Make Ahead: Perfect for prepping in advance and baking later.
• Customizable: Swap the beef for Italian sausage or make it vegetarian by substituting with sautéed spinach or mushrooms.
• Crowd-Pleaser: Ideal for family dinners, gatherings, or potlucks.

Pro Tips for Success

• Don’t Overcook the Shells: Slightly undercook the shells since they’ll continue to cook in the oven.
• Use Fresh Ricotta: For the best texture and flavor, opt for high-quality ricotta.
• Make It Creamier: Add 1/4 cup heavy cream to the marinara sauce for a richer taste.
• Freeze for Later: Assemble the dish, cover tightly, and freeze for up to 3 months. Bake directly from frozen, adding 15–20 minutes to the cook time.

This Creamy Ricotta Beef Stuffed Shells Pasta is a comforting, cheesy masterpiece that’s easy to make and absolutely delicious. Whether for a special occasion or a cozy night in, this dish is sure to impress. Enjoy! 🧀🍝❤️